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Products: Pistachios
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Application of Multiplexing Fiber Optic Laser Induced Fluorescence Spectroscopy for Detection of Aflatoxin B1 Contaminated Pistachio Kernels.
Authors: Wu, Q., & Xu, H.
- Journals: Food Chem
- Pages: 24-31
- Volume: 290
- Year: 2019
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To explore the effect of signal acquisition way on screening ability, the multiplexing fiber optic laser induced fluorescence spectroscopy (LIFS) system with one-, two- and three-probe, were employed respectively to detect artificially aflatoxin B1 (AFB1, 5, 10, 20, 30, and 50 ppb) contaminated 300 pistachio kernels in this study. Compared to one- and two-probe modes, highest accuracy (≥97.0%) by support vector machine (SVM) employing 390-660 nm were obtained using three-probe, which also showed the most attractive precision (root mean square error of prediction (RMSEP) < 4.5 ppb) for AFB1 by stepwise multiple linear regression (SMLR) using 174-1100 nm. These suggested that the effective collection of spatial information could improve the performance of model, and the three-probe LIFS had a preliminary feasibility for discriminating pistachios contaminated with low concentration of AFB1. Further study on classifying naturally contaminated samples is needed to validate the applicability of this system.