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Australia and New Zealand: MRLs Update - International Nut & Dried Fruit Council

17 June 2020|In Legal Update, News

Australia and New Zealand: MRLs Update

On May 14, 2020, Food Standards Australia New Zealand approved the Proposal M1017 modifying some Maximum Residue Limits (MRLs) for a number of agricultural and veterinary chemicals.

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The Proposal M1017 (previously announced) modifies, among others, the following MRLs in Schedule 20 of the Australia New Zealand Food Standards Code:

The MRL for Flazasulfuron in almonds at 0.01 ppm is inserted.
The MRL for Imidacloprid in dates at T1 ppm is omitted.
The MRL for Acephate in peanuts at 0.2 ppm is inserted.
The MRL for Clofentezine in plums (including prunes) at 0.1 ppm is inserted.
The MRL for Fenazaquin in dried grapes (currants, raisins and sultanas) at 0.8 ppm is inserted.
The MRL for Halosulfuron-methyl in almonds at 0.05 ppm is inserted.
The MRL for Sethoxydim in almonds at 0.2 ppm is inserted.
The MRL for Chlorothalonil in peanuts is substituted for 0.3 ppm.
The MRL for Fluopyram in peanuts is substituted for 0.2 ppm.

Approval report – Proposal M1017

Nothing found.

Australia and New Zealand: MRLs Update

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