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EU: Food Contact Materials - International Nut & Dried Fruit Council
The Draft modifies Annexes I, II, IV and V, inserting new entries (montmorillonite clay modified with hexadecyltrimethyl ammonium bromide, phosphorous acid, triphenyl ester, polymer with alpha-hydro-omegahydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl ester, and titanium dioxide surface-treated with fluoridemodified alumina); updating and adding limits to the general list of migration limits; lowering detection limits for primary aromatic amines; strengthening the information requirements under point 6 of Annex IV; adding testing rules for food processing equipment and appliances; requiring that specific migration does not increase between subsequent tests for repeated use materials and articles; adding a new standard testing condition for overall migration; and, correcting some of the wording related to overall migration testing.
 
The deadline for comments is May 4, 2020.
 
For further information, please contact us at inc@nutfruit.org.

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