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China: Mycotoxins - International Nut & Dried Fruit Council

7 June 2019|In Legal Update, News

China: Mycotoxins

The National Health Commission of the People's Republic of China notified the World Trade Organization of the National Standard of the P.R.C.: Maximum Levels of Mycotoxins in Foods (GB2761).

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The draft modifies the maximum levels of some mycotoxins in foods. As for nuts and dried fruits, the maximum levels (ML) of mycotoxins are proposed as follows:

Aflatoxin B1
Foodstuff	ML (µ/kg)
Peanuts	20
Ready-to-eat raw nuts and seeds (except peanuts)	5.0
Cooked nuts and seeds (except peanuts)	5.0
Cooked peanuts	20
Nuts and Seed Products Containing Peanut Raw Materials	20

(the table contains an unofficial translation of the draft)

The deadline for comments is August 2, 2019.

For further information, please contact us at inc@nutfruit.org.

Nothing found.

China: Mycotoxins

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