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The Potential of Nuts in the Chemoprevention of Pancreatic Cancer - International Nut & Dried Fruit Council

12 February 2018|In Health News, News

The Potential of Nuts in the Chemoprevention of Pancreatic Cancer

This study recently published in the journal Cancer Epidemiology Biomarkers & Prevention investigated the association of total nut, tree nut, peanut, and peanut butter consumption with pancreatic cancer risk.

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A total of 120,852 men and women (from the Netherlands Cohort Study) completed a baseline questionnaire and also a food frequency questionnaire at the beginning of the study, and after 20.3 years of follow-up, 583 incident pancreatic cancer cases appeared. The results of the study showed that increased total nut consumption was associated with a non-significantly decreased microscopically confirmed pancreatic cancer (MCPC) risk in men who consumed more than 10g/day compared to non-consumers. Peanut butter intake was related to a significantly reduced risk of MCPC in men who consumed more 5g/day compared to non-consumers.

Nieuwenhuis, L., van den Brandt, P.A. (2018). Total nut, tree nut, peanut, and peanut butter consumption and the risk of pancreatic cancer in the Netherlands Cohort Study. Cancer Epidemiology Biomarkers & Prevention. doi: 10.1158/1055-9965.EPI-17-0448.

The Potential of Nuts in the Chemoprevention of Pancreatic Cancer

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