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New Zealand: MRLs Update - International Nut & Dried Fruit Council

11 January 2018|In Legal Update, News

New Zealand: MRLs Update

The Ministry for Primary Industries of New Zealand notified the World Trade Organization of the Proposals to Amend the Maximum Residue Levels for Agricultural Compounds Food Notice 2017.

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The document establishes technical details on proposals to amend the 2017 Notice under the Food Act 2014 that lists the maximum residue levels (MRLs) for agricultural compounds in New Zealand. Among others, the draft proposes the following new MRLs:

Fluopyram: 0.7 mg/kg in stone fruit.
Fluxapyroxad: 0.01(*) mg/kg in stone fruit.
Trifloxystrobin: 0.03 mg/kg in stone fruit.

(*) indicates that the maximum residue level has been set at or about the limit of analytical quantification.

The deadline for comments is January 29, 2018.

Proposals to amend the Maximum Residue Levels for Agricultural Compounds Food Notice 2017

Nothing found.

New Zealand: MRLs Update

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