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EU: MRLs Update, Draft Commission Regulation - International Nut & Dried Fruit Council

29 September 2017|In Legal Update, News

EU: MRLs Update, Draft Commission Regulation

The European Commission notified the World Trade Organization of the Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products.

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As for nuts and dried fruits, the draft sets the following MRLs:

The MRL for chlorpyrifos is set at 0.05 ppm in almonds, pecans and walnuts; at 0.01* ppm in Brazil nuts, cashew nuts, hazelnuts, macadamias, pine nuts, pistachios, apricots, dates, figs and peanuts; at 0.3 ppm in plums; and at 1 ppm in cranberries.
The MRL for chlorpyrifos-methyl is set at 0.01* ppm in tree nuts, cranberries, dates, figs and peanuts; at 0.5 ppm in apricots and plums; and at 1 ppm in grapes.
The MRL for triclopyr is set at 0.01* ppm in tree nuts, plums, grapes, cranberries, dates, figs and peanuts; and at 0.05 ppm in apricots.

*Indicates lower limit of determination.

The final date for comments is November 13, 2017. The proposed date of publication is March 2018.

For further information, please contact us at inc@nutfruit.org.

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EU: MRLs Update, Draft Commission Regulation

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