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Panama: Microbiological Criteria - International Nut & Dried Fruit Council

14 June 2017|In Legal Update, News

Panama: Microbiological Criteria

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The Ministry of Health, Food Protection Department, and the Ministry of Trade and Industry of Panama notified the World Trade Organization of the Central American Technical Regulation (RTCA) No. 67.04.50:17: "Food products. Microbiological criteria for food safety".

The Regulation sets the microbiological parameters and permissible limits for the registration and sanitary surveillance of food products. All food products marketed in Central American countries are subject to this Regulation.

The deadline for comments is August 1, 2017.

For further information, please contact us at inc@nutfruit.org.

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Panama: Microbiological Criteria

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