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Effect of Almond Consumption on Glycemia and Cardiovascular Risk Factors - International Nut & Dried Fruit Council

8 March 2017|In Health News, News

Effect of Almond Consumption on Glycemia and Cardiovascular Risk Factors

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In a clinical trial published in Metabolic Syndrome and Related Disorders, a team of researchers from India examined the effects of daily consumption of almonds for 24 weeks among type 2 diabetes patients. The incorporation of almonds in a well-balanced diet was associated with multiple beneficial effects on glycemic and cardiovascular risk factors. The study found significant improvement in mean values of waist circumference, waist-to-height ratio, serum triglycerides and low-density lipoprotein (LDL) cholesterol, among others parameters.Gulati, S., Misra, A., & Pandey, R. M. (2017). Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24-Week Study. Metabolic Syndrome and Related Disorders.

Effect of Almond Consumption on Glycemia and Cardiovascular Risk Factors

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