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Australia and New Zealand: MRLs Update - International Nut & Dried Fruit Council

9 January 2019|In Legal Update, News

Australia and New Zealand: MRLs Update

Food Standards Australia New Zealand issued a Proposal to Amend Schedule 20 of the Australia New Zealand Food Standards Code (December 4, 2018).

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Among other changes, the table to section S20-3 in Schedule 20 is amended as follows:

The residue of spinetoram in figs at T0. 1 ppm is inserted.
The maximum residue limit for clothianidin in almonds is substituted by T0.05 ppm.

‘T’ indicates that the maximum residue limit is a temporary maximum residue limit.

The deadline for comments is January 9, 2018.

The amendment can be found here.

Nothing found.

Australia and New Zealand: MRLs Update

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