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Australia and New Zealand: MRLs Update - International Nut & Dried Fruit Council

8 October 2018|In Legal Update, News

Australia and New Zealand: MRLs Update

Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia New Zealand Food Standards Code (August 28, 2018).

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Among others, the residue of aminocyclopyrachlor in almonds at *0.05 ppm is inserted.

* indicates that the maximum residue limit is set at the limit of determination.

The variations entered into force on August 28, 2018.

Variations to Schedule 20 of the Australia New Zealand Food Standards Code

Nothing found.

Australia and New Zealand: MRLs Update

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