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Australia and New Zealand: MRLs Update - International Nut & Dried Fruit Council

9 April 2020|In Legal Update, News

Australia and New Zealand: MRLs Update

Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia New Zealand Food Standards Code (March 10, 2020).

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The table to section S20-3 in Schedule 20 is amended as follows:

The maximum residue limit (MRL) for 2,4-D in walnuts at *0.05 ppm is inserted.

* indicates that the maximum residue limit is set at the limit of determination.

The amendment can be found here (pp. 41-46).

Nothing found.

Australia and New Zealand: MRLs Update

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