INC talks to Michelin Star Chef, Lionel Rigolet
Comme Chez Soi is a two Michelin Star family-run restaurant founded in the…
INC Talks to Andrew Roenbeck, Executive Chef at Boca Raton Resort & Club, Florida
You were recognized with the INC Award for Excellence in Gastronomy during our…
INC Talks to Leonor Espinosa, Head Chef at Leo Restaurant in Bogotá, Colombia
Leonor Espinosa is a plastic artist and economist. She currently runs the…
“Nuts should be part of everyday cuisine”
It was not part of the initial plan to become a chef. The head chef of…
“Nuts are in our blood, they are part of our DNA”
Restaurant Can Bosch, in the Catalan coastal town of Cambrils, has held a…