“Nuts are in our blood, they are part of our DNA”
Restaurant Can Bosch, in the Catalan coastal town of Cambrils, has held a…
Modern Eating and the New Culture of Snacking
Blaine Becker is Senior Director of Marketing at The Hartman Group, a leading…
Healthy Eating Trends in Europe
Livio Martucci is Global Analytics and Shopper Director at IRI International…
Emma Grennall, Nut Sourcing Global Manager at Mondelēz International
Emma Grennall has been the Nut Sourcing Global Manager at Mondelēz…
Leveraging Ancient Indian Medicinal Wisdom: A Case of Almonds
Dr. Padma Venkat is an Ayurveda researcher at the Transdisciplinary Institute…
Pesticides: Future Challenges and How to Manage the Issue to Avoid Negative Impact on Trade
Jean Charles Bocquet has been the Director General of ECPA -the Brussels-based…
Sugars and Traditional Dried Fruits: No Reason for Concern
Dr. Arianna Carughi advises California agricultural boards, Sun-Maid Growers of…
Global Transitions Will Drive Tree Nut Export Potential
Dr. Terry N. Barr, Senior Director, Knowledge Exchange Division, CoBank ACB is…
Sandra Martinez de Arévalo is Senior Vice President – Confectionery at Nestle
Sandra Martinez de Arévalo is Senior Vice President – Confectionery at…
Almond Irrigation Improvement Continuum: A roadmap for California Almond farmers to improve water efficiency
Authors: Terry Prichard and Larry Schwankl. Both retired University of…