Prunes in the Market

The plum, in all its many versions, dried or fresh, in juice, pulp or oil, is…


A New Sustainability Standard for the Prunes Industry: A Design by Chileprunes

Pedro Acuña, Agronomist and MBA, Executive Director of Chileprunes In 2022,…


Health Benefits of Prunes

Bone Health Numerous studies have found links between consuming prunes and the…


German Act on Corporate Due Diligence Obligations in Supply Chains

By: Hannah Schon. Food Policy Advisor for Sustainability, Waren-Verein Der…


First Spanish-Type High-Oleic-Acid Groundnut Variety Released in India

By: Dr. Janila Pasupuleti. Cluster Leader, Crop Breeding. Principal Scientist,…


Promising Food Trends of 2023

What trends await us in the world of cooking and dining? To stay in sync with…


INC Interviews Chef Massimiliano Alajmo

Born in Padua in 1974, Massimiliano Alajmo is a world-renowned Italian chef.…


INC Chats to Louis Hinzen, Senior Manager for Economic Affairs, FoodDrinkEurope

Louis Hinzen is Senior Manager for Economic Affairs at FoodDrinkEurope, the…


Saket Modi, Co-Founder & CEO, Safe Security, USA

Saket Modi is the Co-founder and CEO of Safe Security, a Cybersecurity and…


Two Michelin-Starred Chef, José Avillez Talks with the INC

José Avillez is considered one of the great references of gastronomy in…