Health Benefits of Cashews
Cashews are high in iron, which contributes to a healthy immune system[1].…
New Product Launches: Cashews
Cashews are quite a versatile product as there are many ways that it can be…
Barriers and Facilitators to Nut Consumption
By: Elizabeth Neale, Georgie Tran, Rachel Brown Dr. Elizabeth Neale is an…
Fabrizio Fabbri, Sustainability Policy Manager, European Community of Consumer Co-Operatives (Euro Coop), Belgium)
Fabrizio Fabbri graduated in Natural Science and has gathered some 30-year long…
Siberian Pine Nut By-Products and Processed Products –a Valuable Source of Essential Nutrients
By: Andrei Mikhailenko, Managing Partner, Russian Union of Wild Crop…
INC Interviews Two-Michelin Star Chef, Tim Raue
Tim Raue is one of Germany’s most renowned chefs and, together with his…
6 Global Trends Accelerated During the Pandemic
By: Núria Moreno Núria has 20 years of professional experience in market…
Looking Towards the Future of Nuts and Dried Fruits, Exclusive Insights from the INC Executive Committee
Economic, social, and environmental challenges have been exacerbated in every…
New Product Launches: Prunes
Prunes are a delicious dried fruit that comes with a wide range of health…
Health Benefits of Prunes
Nutrition Research Throughout the past decade, research on prunes has increased…