Brazil and Cashew Nuts May Improve Body Composition in Women at Cardiometabolic Risk
In a recent study published in the British Journal of Nutrition, researchers…
Components Found in Peanut Steam and Leaf Extract May Promote Sleep
The journal Molecular Nutrition & Food Research has recently published an…
Consuming Prunes May Improve Bone Biomarkers in Men
Nutrients has recently published a study which set out to analyze the effect of…
Nut Consumption and Prevention of Male Fertility Decline
Written by: PhD Student María Fernández De La Puente Cervera and Prof.…
2022 Call for Promotion and Dissemination Projects
We are pleased to announce that the INC has launched the 2022 Call for…
Early Peanut Introduction and Reduced Risk of Developing a Peanut Allergy
The U.S. Food and Drug Administration (FDA) undertook a review of a…
Nut Consumption May Improve Overall Mortality in Long-term Breast Cancer Survivors
The International Journal of Cancer has published a new study looking at the…
Impact of Peanut and Tree Nut Consumption for Diabetes
A recent study published in Frontiers in Nutrition aimed to examine how…
New FDA Qualified Health Claim for Magnesium and Reduced Risk of High Blood Pressure
The U.S. Food and Drug Administration (FDA) announced on January 10, 2022, a…
Dried Fruit Consumption and Weight Management
A study aiming to analyze how dried fruit consumed as a snack impacts appetite…