News Archives - Page 143 of 175 - International Nut & Dried Fruit Council

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News Archives - Page 143 of 175 - International Nut & Dried Fruit Council

Turkey: Food Contaminants

As for nuts and dried fruits, the following maximum levels (ppb) are…

South Korea: Standards and Specifications for Foods

The deadline for comments is December 16, 2017. For further information,…

Gulf Countries: Food Packages

Part 1 concerns the general requirements for all packages of food materials…

EU: Allergens Labeling

Regarding to how allergens should be labeled, in the case of nuts, the specific…

EU: MRLs Update

As for nuts and dried fruits, the Regulation sets the following MRLs: …

EU: ML for Ochratoxin A

The following MLs have been proposed for further discussion: dried figs and…

EU: Glyphosate

The EFSA Peer Review concluded that “the weight of evidence indicates…

EU: Fosetyl Update

For the time being, the temporary MRL of 75 mg/kg remains in place. For…

Highlights of the 21st International Congress of Nutrition

On the other hand, the INC sponsored the symposium “Nuts and dried fruit…

World Nut and Dried Fruit Trade Map, Now Available Online

This issue features the main export flows around the world for each nut and…