INC Updates on EU Sulfur Dioxide (SO2) Concerns for Dried Fruits
EFSA Scientific Opinion on sulfur dioxide-sulfites usage levels As previously…
INC Strategic Goals to Aid in the Sustainable Growth of the Nut & Dried Fruit Sector, 2022-2026
By: INC Executive Director, Goretti Guasch The future of the nut and dried…
Labeling Update: January 2023
USA: Consultation on Food Allergen Labeling Requirements The U.S. Food and Drug…
Food Safety Update: January 2023
FAO: Risk Assessment of Food Allergens (Part 2) The FAO and WHO reconvened the…
Latest Trade News and Agreements: January 2023
WTO Rules Against US Tariffs on Steel and Aluminum According to Reuters, on…
Sustainability Update: January 2023
UN COP15 Outcomes and ISSB Climate-related Disclosures Standard The UN COP15…
December 2022 News Brief
Register Now for the 2023 INC Congress in London The INC Congress in London…
Almond Consumption May Aid Weight Management
A new study published in the European Journal of Nutrition has examined how…
INC Updates on FDA’s “Healthy” Claim Proposed Rule
As announced in a previous article, on September 29, 2022, the U.S. Food and…
Positive Effects of Regular Brazil Nut Consumption
The journal Foods has published a study that analyzed the effects of regular…