2020 Call for Open Access
The INC Executive Committee selected the following two studies, as prioritized…
2020 Call for Promotion and Dissemination
The INC Executive Committee approved the following two projects, as prioritized…
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention
A total of 100 participants were enrolled and assigned to a 4-month behavioral…
Dietary Recommendations during COVID-19
Nutrients such as zinc and vitamins A, C and D have been mentioned by several…
COVID-19 Update: August 4, 2020
The World Health Organization states that the outbreak still constitutes a…
INC Interviews Leadership Team for Insights into COVID-19 and the Nut and Dried Fruit Industry
July 30, 2020. As the world continues to grapple with the implications of the…
INC Interviews Leadership Team for Insights into COVID-19 and the Nut and Dried Fruit Industry
July 30, 2020. As the world continues to grapple with the implications of the…
INC Successfully Launches Negotiation in Times of Crisis Webinar
The current COVID-19 pandemic has put us all in an unprecedented situation and…
COVID-19 Update: July 20, 2020
In the US, there are different social distancing recommendations, and other…
Nut Consumption in the Time of COVID-19
PhD Student Indira Paz Graniel and Prof. Jordi Salas-Salvadó Human Nutrition…