Almonds May Help Prevent Cardiovascular Disease
The study assessed the cost-effectiveness of consuming 42.5 g of almond…
Switzerland: Labeling Requirements
As a consequence of the COVID-19 pandemic, the labeling requirements for food…
Korea, Republic of: Food Products
Among others, the proposed amendments seek to revise and establish the maximum…
Japan: Export Certificates
In order to facilitate trade during the COVID-19 outbreak, scanned or hard…
Pistachios Are “Good” Sources of Protein
The protein quality of a food is determined by the protein digestibility…
INC Academia: Special 33% Discount and Schedule Changes
Save 33% on the Executive Program on Nuts and Dried Fruits Online Course As the…
COVID-19 Update: April 30, 2020
This report highlights some of the latest measures taken around the world. The…
INC Publishes the 2019 Import Border Rejections Report
In 2019, the total number of notifications in the European Union, Japan, and…
Nutrition Advice During COVID-19
The World Health Organization (WHO) has published some nutrition advice…