Canada Food Labeling Modernization
The objective of the initiative is to develop a more modern food labeling…
UN Agricultural Quality Standards and Wild/Forest Nuts Contribution to Sustainable Development
Member States reviewed the existing Standard for Prunes and new standards for…
New Study Shows that Nut Consumption May Help Improve Erectile Function
Forty-three healthy males, aged 18-35, were assigned to a “nut…
Nut and Dried Fruit Health Benefits at the International Symposium on Diabetes & Nutrition
The DNSG has held this conference every year since 1982 in order to improve…
India: Additional Tariffs
On May 14, 2019, the Government of India announced that the entry into force of…
Vietnam: Raw Cashew Nut Standard
TCVN 12380:2018 has been developed by the Department for Processing and Market…
Mr. Michael Waring Appointed New Chairman of the INC
The INC International Nut and Dried Fruit Council has elected Australian Mr.…
Great Success for the INC Academia Executive Program for the Second Consecutive Year
This year the Program combined online lessons, with readings, videos and…
The INC Sponsored a session on “Nuts and Cardiometabolic Health” within the Today’s Dietitian Annual Meeting
Along with the INC NREF, the INC co-sponsored the conference and breakfast…
Prof. Linda Tapsell Presented the Latest Findings on Nuts and Health at the Nutrition Seminar in Boca Raton
Prof. Tapsell highlighted that nutrition is essentially a matter of balance. It…