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EFSA: Captan in Cranberries, MRLs Review - International Nut & Dried Fruit Council

9 January 2019|In Legal Update, News

EFSA: Captan in Cranberries, MRLs Review

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Based on the exposure calculation, EFSA concluded that the short-term and long-term intake of residues resulting from the use of captan according to the reported agricultural practice will not result in a consumer exposure exceeding the existing toxicological reference values.

EFSA proposes to amend the existing MRL set at 0.03* ppm in cranberries. The proposed MRL is 30 ppm.

*: Indicates that the MRL is set at the limit of quantification.

Reasoned Opinion. Modification of the existing maximum residue level for captan in cranberries. EFSA Journal 2018;16(12):5499. 22 pp.

Nothing found.

EFSA: Captan in Cranberries, MRLs Review

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