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EFSA: Spirotetramat, MRLs Review - International Nut & Dried Fruit Council

15 January 2020|In Legal Update, News

EFSA: Spirotetramat, MRLs Review

The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modiﬁcation of the existing maximum residue levels for spirotetramat in small fruits and berries.

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After assessing the application and the evaluation report, EFSA has concluded that the short- and long-term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health.

EFSA proposes to increase the existing MRL for cranberries from 0.7 ppm (Spi + 4) to 2 ppm (Spi + 4) and to 1.5 ppm (Spi + enol).

EFSA Reasoned Opinion on the Modiﬁcation of the existing maximum residue levels for spirotetramat in small fruits and berries. EFSA Journal 2019;17(11):5904, 24 pp

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EFSA: Spirotetramat, MRLs Review

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