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EU: Hydrocyanic Acid in Raw Apricot Kernels - International Nut & Dried Fruit Council

8 March 2017|In Legal Update, News

EU: Hydrocyanic Acid in Raw Apricot Kernels

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The European Commission has notified the World Trade Organization of the Draft Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.The Draft Regulation sets a maximum level of 20 mg/kg for hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.The final date for comments is April 18, 2017.For further information, please contact us at inc@nutfruit.org.

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EU: Hydrocyanic Acid in Raw Apricot Kernels

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