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EU: MRLs Update, Draft Commission Regulation - International Nut & Dried Fruit Council

8 April 2019|In Legal Update, News

EU: MRLs Update, Draft Commission Regulation

The European Commission notified the World Trade Organization of the Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, fipronil, flufenoxuron, flupyrsulfuron-methyl, imazosulfuron, isoproturon, orthosulfamuron and triasulfuron in or on certain products.

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As for nuts and dried fruits, the draft sets the following MRLs:

The MRL for amitrole is lowered from 0.05 ppm to 0.01* ppm in grapes.
The MRL for flufenoxuron is lowered from 0.05* ppm to 0.01* ppm in tree nuts, cranberries, dates, figs and peanuts; from 0.5 to 0.01* in apricots and plums; and from 1 ppm to 0.01* ppm in table grapes.
The MRL for triasulfuron is lowered form 0.05* ppm to 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.

*Indicates lower limit of determination.

The final date for comments was April 9, 2019. The proposed date of adoption is October 2019.

For further information, please contact us at inc@nutfruit.org.

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EU: MRLs Update, Draft Commission Regulation

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