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Japan: MRLs Update - International Nut & Dried Fruit Council

11 January 2018|In Legal Update, News

Japan: MRLs Update

The Ministry of Health, Labour and Welfare of Japan notified the World Trade Organization of the Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).

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As for nuts and dried fruits, the document proposes changes to the following maximum residue levels (MRL):

The MRL for difenoconazole in peanuts is increased from 0.05 ppm to 0.1 ppm.
The MRL for folpet in cranberry is lowered from 20 ppm to 0.01 ppm and in raisin is increased from 0.01 ppm to 40 ppm.
The MRL for mepiquat chloride in apricot, prune, cranberry, date, pecan, almond, walnut and other nuts is lowered from 2 ppm to 0.01 ppm

The deadline for comments is February 16, 2018.

For further information, please contact us at inc@nutfruit.org.

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Japan: MRLs Update

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