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Labeling Update: December 16, 2021 - International Nut & Dried Fruit Council

Canada: Food Labeling

Health Canada published amendments to the Food and Drug Regulations related to nutrition regulations, list of ingredients, and food colors on December 14, 2016, giving the industry a 5-year period to adapt to the new legislation requirements. The transition period ended on December 14, 2021.
 
Main changes include:
  • New requirements regarding the legibility of the list of ingredients
  • Grouping of sugars in the list of ingredients
  • Various changes to information contained in the Nutrition Facts table (NFt)
  • New requirements for how food colors are declared
  • Removal of the requirement for certification of synthetic colours
  • Incorporation by reference of daily values, templates for the NFt formats, reference amounts, serving sizes and most food colour specifications

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