News
What is new, is here.
7 May 2020
Almonds May Help Prevent Cardiovascular Disease
Consuming 42.5 g of almonds per day may be a cost-effective approach to prevent…
6 May 2020
Pistachios Are “Good” Sources of Protein
A study recently published in the Journal of The Science of Food and Agriculture wanted to test if…
17 April 2020
Nutrition Advice During COVID-19
Good nutrition is crucial for health, particularly in times when the immune system might need to…
8 April 2020
Cardiorespiratory Fitness Is Positively Associated with Nut Consumption
Cardiorespiratory fitness (CRF) is a health-related component of physical fitness defined as the…
8 April 2020
Pistachio Extracts May Help Treat Herpes Simplex Virus Type 1
A recent study, published in the journal Plants, examined the activity of polyphenol-rich extracts…
7 April 2020
New Harvard Research Supports the Role of Nut Consumption in Cardiovascular Health
A new study, recently published in the Journal of the American Heart Association, evaluated the…
7 April 2020
Nut Consumption Associated with Lower Odds of Anxiety in Men
This study, recently published in the European Journal of Clinical Nutrition, examined the…
11 March 2020
New Study Suggests: Australians Should Increase Their Nut Consumption
A recent study, published in the journal Public Health Nutrition[1], revealed that 40% of…
10 March 2020
Nut Consumption and Risk of Cancer
Researchers from the University of Science and Technology of Wuhan, China, conducted this…
10 March 2020
International Researchers Publish Book on Health Benefits of Nuts and Dried Fruits
A newly published book by CRC Press provides a comprehensive overview of the literature on the…
9 March 2020
Beneficial Effects of Walnuts on Cognition and Brain Health
Oxidative stress and inflammation play important roles in the aging process and many age-related…
13 February 2020
Bioactive Compounds and Health Benefits of Nuts and Dried Fruits
This review, recently published in the journal Food Chemistry, provides an overview of recent…
