News
What is new, is here.
3 February 2020
INC Academia Online Course Is Open. Enroll Now!
Thanks to its continued success, the INC is pleased to announce the inauguration of…
1 February 2020
The INC Pavilion at SIAL Paris 2020
INC will be present at the world's largest food exhibition, SIAL Paris on October 18-22.…
5 December 2019
New Call for Scientific Proposals. Up To €150,000 Available
We are pleased to announce that the INC is launching, for the first time, an Annual Call for…
5 December 2019
Hazelnut Technical Information Kit
The Technical Information Kit about Hazelnuts provides a basic understanding of using hazelnuts to…
5 December 2019
International Seedless Dried Grape Producing Countries Conference
Delegations from Argentina, Australia, Chile, South Africa, Turkey and the United States converged…
5 December 2019
European Trade Meeting
INC participated at the European Trade Meeting organized by the Waren-Verein der Hamburger Börse…
5 December 2019
FRUCOM Open Discussion Round
INC attended the Open Discussion Round and Dinner of the European Federation of the Trade in Dried…
4 December 2019
UNECE Agricultural Quality Standards
INC participated in the 75th Session of the U.N. Economic Commission for Europe (UNECE) Working…
3 December 2019
The INC Present at the U.S. Nuts & Dried Fruits Conference
The INC participated at the U.S. Nuts & Dried Fruits Conference that was held on November 19,…
29 November 2019
Enroll Now in the INC Academia: 3rd Edition
After the success of its last two editions, the INC is pleased to announce the launch of the third…
5 November 2019
Pine Nut Technical Information Kit
The Technical Information Kit about Pine Nuts provides a basic understanding of using pine nuts to…
5 November 2019
2019News,Industry News,Health News
INC Doubles the Annual Grant for Promotion and Dissemination Projects
The INC doubles the Annual Call for Promotion and Dissemination Projects from €50,000 to…
