News
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7 September 2020
The Relationship Between Pistachio Intake and Adiposity
A new study, recently published in the journal Medicine, looked to identify the relationship…
6 August 2020
2020 Call for Promotion and Dissemination
The INC launched the 2020 Call for Promotion and Dissemination Projects with the objective to fund…
6 August 2020
2020 Call for Open Access
The INC launched the Annual 2020 Call for Open Access Studies last January. The purpose of this…
4 August 2020
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention
The purpose of this study, recently published in the journal Nutrients, was to examine the effect…
4 August 2020
Dietary Recommendations during COVID-19
This review summarizes recent scientific studies and existing recommendations from national and…
16 July 2020
Nut Consumption in the Time of COVID-19
Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy…
7 July 2020
The Positive Effect of Tree Nuts on Lipid Profile
Researchers from the An-Najah National University of Nablus (Palestine) aimed to explore the role…
7 July 2020
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease…
17 June 2020
Nut Consumption in Relation to Glioma
A new study, which aimed to investigate the relation between legume and nut consumption and glioma…
17 June 2020
Snacking on Almonds May Help Improve Endothelial Function and Lower Bad Cholesterol
This study was recently published in The American Journal of Clinical Nutrition. Researchers from…
17 June 2020
EU Farm to Fork Strategy
The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050.…
16 June 2020
Nut Intake Is Associated with Lower Mortality Risk
This article was recently published in The American Journal of Clinical Nutrition. The objective of…
