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FRUCOM Working Group on Sustainability

On May 26, the INC participated in the first virtual meeting of Working Group on Sustainability of…

EC: Meeting of the Market Access Working Group on SPS Issues

INC attended the virtual meeting of the Market Access Working Group on Sanitary and Phytosanitary…

INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry

From June 1 – June 12, 2020, the INC hosted the first-ever INC Webinar Series. This series…

Join Us for the INC Webinar Series on Nuts and Dried Fruits

During this uncertain time in the industry caused by COVID-19, the INC Chairman, Michael Waring,…

Meet the INC Webinar Chairs

Starting June 1, 2020, the INC will begin a series of webinars, led by a panel of experts,  to…

INC Academia: Special 33% Discount and Schedule Changes

Considering the evolving situation in the world with regards to COVID-19, the INC has decided to…

INC Publishes the 2019 Import Border Rejections Report

The INC is pleased to announce the publication of the 2019 Import Border Rejections Report, which…

INC Launches the 10th Edition of the Statistical Yearbook

The INC is pleased to announce the publication of the Statistical Yearbook 2019, which offers an…

Samurai Wasp vs. Brown Marmorated Stink Bug

The INC organized the seminar STINK BUGS: A Potential Threat for Turkish and Mediterranean…

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