Allergy Archives - Page 56 of 63 - International Nut & Dried Fruit Council

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Allergy Archives - Page 56 of 63 - International Nut & Dried Fruit Council

Usefulness of open mixed nut challenges to exclude tree nut allergy in children

Worldwide food allergy labeling and detection of allergens in processed foods.

Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods

Effect of chemical modifications on allergenic potency of peanut proteins.

Occurring Tolerance Acquisition to Foods in Previously Allergic Children is Characterized by Antigen Specificity and Associated with Increased Subsets of Regulatory T cells.

Peanut oral immunotherapy transiently expands circulating Ara h 2-specific B cells with a homologous repertoire in unrelated subjects

Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.

Tree nut allergy: risk factors for development, mitigation of reaction risk and current efforts in desensitization.

Objective eliciting doses of peanut allergic adults and children can be combined for risk assessment purposes.