Scientific Study

Access to over 2,900 scientific references, studies and publications. This section is constantly updated with studies that have been published in scientific journals.

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Approaches to establish thresholds for major food allergens and for gluten in food

Authors: Buchanan R, Dennis S, Gendel S, Acheson D, Assimon SA, Beru N, Bolger P, Carlson D, Carvajal R, Copp C, Falci K, Garber E, Harden E, Kane R, Kvenberg J, Luccioli S, Park D, Raybourne R, Troxell T, Vierk K
  • Journals: J Food Prot
  • Pages: 1043-88
  • Volume: May;71(5)
  • Year: 2008

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