Scientific Study
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Products: Pistachios
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Health benefits of pistachios consumption.
Authors: Terzo, S., Baldassano, S., Caldara, G.F., Ferrantelli, V., Lo Dico, G., Mulè, F., Amato, A.
- Journals: Nat Prod Res
- Pages: 1-12
- Volume: 15
- Year: 2017
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The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have been widely demonstrated. Compared to other nuts, pistachios have a lower fat and caloric content, and contain the highest levels of unsaturated fatty acids, potassium, γ-tocopherol, phytosterols and xanthophyll carotenoids, all substances that are well known for their antioxidant and anti-inflammatory actions. This variety of nutrients contributes to the growing body of evidence that the consumption of pistachios improves health, leading to a greater potential of healthy antioxidant and anti-inflammatory activity, glycemic control, and endothelial function. The present review examines the nutrients and phytochemicals present in pistachios as well as the potential health benefits of including pistachios in a diet.