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Products: Peanuts

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Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

Authors: Passone M, Girardi N, Ferrand C, Etcheverry M
  • Journals: Biodegradation, International Biodeterioration &amp
  • Pages: 82-88
  • Volume: 70
  • Year: 2012

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