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Uganda: Peanut Flour - International Nut & Dried Fruit Council

7 June 2019|In Legal Update, News

Uganda: Peanut Flour

The Uganda National Bureau of Standards has notified the World Trade Organization of the “DUS 2123:2019, Full fat groundnut flour - Specification, First Edition”.

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This Draft specifies requirements, methods of sampling and testing for full fat groundnut flour suitable for human consumption.

The deadline for comments is July 13, 2019. The proposed date of adoption is September 2019.

For further information, please contact us at inc@nutfruit.org.

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Uganda: Peanut Flour

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