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The interagency strategy, Winning on Reducing Food Waste FY 2019-2020 Federal Interagency Strategy, includes six key priority areas the agencies will work together on over the next year:
Enhance Interagency Coordination
Increase Consumer Education and Outreach Efforts
Improve Coordination and Guidance on Food Loss and Waste Measurement
Clarify and Communicate Information on Food Safety, Food Date Labels, and Food Donations
Collaborate with Private Industry to Reduce Food Loss and Waste Across the Supply Chain
Encourage Food Waste Reduction by Federal Agencies in their Respective Facilities