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2016 Archives - Page 10 of 47 - International Nut & Dried Fruit Council
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2016

Commission Regulation (EU) 2016/805 of 20 May 2016 amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Streptomyces K61 (formerly S. griseoviridis), Candida oleophila strain O, FEN 560 (also called fen


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EFSA ANS Panel (Panel on Food additives and Nutrient Sources added to Food). 2016. Scientific Opinion on the re-evaluation of sulphur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite


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EFSA. Review of the existing maximum residue levels for tebufenpyrad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(4):4469. 47 pp.


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EFSA. Modification of the existing maximum residue levels (MRLs) for spirodiclofen in berries. EFSA Journal 2016;14(4):4457. 17 pp.


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Commission Regulation (EU) 2016/440 of 23 March 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for atrazine in or on certain products.


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Commission Regulation (EU) 2016/567 of 6 April 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph,


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Corrigendum to Commission Regulation (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutri


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Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs.


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Explanatory notes to the Combined Nomenclature of the European Union (2016/C 121/04).


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Commission Implementing Regulation (EU) 2016/673 of 29 April 2016 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with re


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