India: Packaging Regulation
The Draft deals with the specification and requirements for packaging materials…
India: Food Safety and Standards
The Draft establishes the standards for almond kernels, among other products.…
China, Taiwan: Contaminants and Toxins
The Draft establishes some standards for the tolerance of heavy metals,…
Australia: Biosecurity Act
The proposed changes in the Bill are intended to help manage biosecurity risks…
Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.
Packing tissue between and around the kernel halves just turning brown (PTB) is…
Effects Of Oil Content On The Sensory, Textural And Physical Properties Of Pecan Butter (Carya illinoinensis).
It has been difficult to produce acceptable pecan butters as the high oil…
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.
Almond is characterized by its high nutritional value; although information…
The allergen-specificity of early peanut consumption and the impact on the development of allergic disease in the LEAP Study Cohort.
BACKGROUND: Early introduction of dietary peanut in high-risk infants with…