Gulf Countries: Food Packages
Part 1 concerns the general requirements for all packages of food materials…
EU: Allergens Labeling
Regarding to how allergens should be labeled, in the case of nuts, the specific…
Effect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: a systematic review.
Pistachio is a nut with high polyunsaturated fatty acids (PUFA),…
Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring.
Essential fatty acids, being indispensable during the stages of pregnancy,…
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.
This study compares in vitro and in vivo models of lipid digestion from almond…
Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012.
Raisins are one of the most commonly consumed dried fruits. Because of their…
Multiple Reaction Monitoring (MRM)-Profiling to Assess Compliance With an Almond Consumption Intervention.
Background: Almonds are extremely rich sources of lipids and flavonoids and…
A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.
Studies indicate a positive association between walnut intake and improvements…
Changes in Polyphenol Profile of Dried Apricots Containing So2 at Various Concentrations during Storage.
BACKGROUND: Changes in polyphenols have important effect on quality (especially…
Peanuts that keep aflatoxin at bay: A threshold that matters.
Aflatoxin contamination in peanuts poses major challenges for vulnerable…