Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.
Background: Postprandial hyperlipidemia is associated with impaired endothelial…
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.
The aim of this systematic review and meta-analysis was to synthesize the…
Prediction of cashew nut allergy in sensitised children.
As an alternative to the costly, time-consuming and possibly stressful…
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems.
The standard US diet contributes to greenhouse gas emissions (GHGE) from both…
Consumption of nuts and seeds and telomere length in 5,582 men and women of the National Health and Nutrition Examination Survey (NHANES).
OBJECTIVES: Consumption of nuts and seeds is associated favorably with…
Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals.
BACKGROUND: Characteristics and outcomes of tree nut (TN) oral food challenges…
Dried Plums, Prunes and Bone Health: A Comprehensive Review.
The 2015-2020 Dietary Guidelines for Americans advocate for increasing fruit…
Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children.
BACKGROUND: Thirty percent of children with food allergies have multiple…
The need to revisit ochratoxin A risk in light of diabetes, obesity, and chronic kidney disease prevalence.
Ochratoxin A (OTA) is a mycotoxin, or fungal toxin, that contaminates multiple…