Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization.
Corinthian currant simple sugar profile was determined by high-pressure liquid…
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
The presence of Salmonella on almonds continues to result in product-related…
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
Background: Cashews are the third most-consumed tree nut in the United States…
Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
The impact of temperature, water activity (aw), and nut composition on…
Physical activity and dietary habits related to cardiovascular risk in independent community-living older women.
A side effect of increased life expectancy is a surge in sequelae of diseases…
Fruit position within the canopy affects kernel lipid composition of hazelnuts.
BACKGROUND: The aim of this research was to study the variability in kernel…
Dietary energy density and body weight changes after 3 years in the PREDIMED study.
The association of dietary energy density (ED) and overweight is not clear in…
An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip.
An on-site, ultra-sensitive, and quantitative sensing method was developed…
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.
Importance: In the United States, national associations of individual dietary…