Guidelines for Children With Peanut Allergy.

The number of children with peanut allergy has increased dramatically over the past 20 years. Parents may be particularly concerned about peanut allergy because most food-related serious allergic reactions, such as anaphylaxis, a severe allergic reaction that includes breathing difficulties as well as fatal allergic reactions, are associated with peanuts. Because peanut allergy is common and can be quite serious, many parents want guidelines for how to best prevent allergies to peanuts. Many research studies over the past 20 years have focused on peanut allergy and how best to prevent it. This research has been translated into guidelines for families that are mostly focused on what time in a child’s life is safest to introduce peanuts into the diet. With new research emerging, these guidelines have been updated to represent the best available evidence from research. An article in this month’s JAMA Pediatrics reviews these guidelines and the research studies that informed the guidelines.

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Food Targeting: Geographical origin determination of hazelnuts (Corylus avellana) by LC-QqQ-MS/MS based targeted metabolomics application.

A targeted metabolomics LC-ESI-QqQ-MS application for geographical origin discrimination based on 20 non-polar key metabolites was developed, validated according to accepted guidelines and used for quantitation via stable isotope labeled internal standards in 202 raw authentic hazelnut samples from six countries (Turkey, Italy, Georgia, Spain, France and Germany) out of harvest years 2014 and 2015. Multivariate statistics were used for detection of significant variations in metabolite levels between countries and moreover, a prediction model using support vector machine classification (SVM) was calculated yielding 100% training accuracy and 97% cross-validation accuracy which was subsequently applied to 55 hazelnut samples for confectionary industry gaining up to 80% correct classifications compared to declared origin. The present method demonstrates the great suitability for targeted metabolomics applications in geographical origin determination of hazelnuts and their applicability in routine analytics.

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International Peanut Forum 2018

The International Peanut Forum is a key networking and conference event held every two years. It is an opportunity to meet with farmers, shellers, exporters, brokers, dealers, manufacturers, testing laboratories, equipment and other service suppliers and discuss issues impacting our industry.  If you would like to promote your company/services to the world’s peanut industry, you might want to consider sponsoring, advertising or exhibiting at the 2018 IPF – the ONLY dedicated conference for the worldwide peanut industry.

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9th VINACAS Golden Cashew Rendezvous 2017

The Golden Cashew Rendezvous is set to be the World’s Cashew Hub where all esteemed cashew stakeholders would find real cashew partners and deals as well as updating with the most reliable cashew information and forecasts thru special panels and qualified panelists from all over the world. VINACAS hopes all cashew kernels buyers and raw cashew nut sellers and other cashew stakeholders would have wonderful time during their visit and meet in Vietnam.

http://events.vinacas.com.vn/
 

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Snackex 2017

Organised by the European Snacks Association (ESA), SNACKEX is the only 100% focused savoury snacks and snack nut event in Europe which unites the savoury snack industry in a single-destination tradeshow and conference, serving as the pre-eminent business meeting place for the industry. The event provides a unique opportunity for industry professionals to buy, sell and network with top management, qualified buyers and key decision-makers. Attendees have numerous opportunities to interact with like-minded individuals at the exhibition and during the social functions that are an integral part of the event. ATTENDEES including conference DELEGATES and exhibition VISITORS are professional buyers from all classes of trade including snack manufacturers, importers, exporters, suppliers, nut traders, retailers, distributors and brokers, making SNACKEX the ‘must attend' event of the year in the savoury snack industry calendar.

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FBIE China 2017

FBIE China is one of the grandest food & beverage sourcing events in China. For the Food & beverage Industry, who intend to keep direct touch with the global buyers, FBIE CHINA is effective for them to achieve their goals. The FBIE China is the unique opportunities for the Suppliers of Food & beverage Industry contact the target buyers, establish business relationship and sell business achievement. FBIE China has attracted excellent suppliers in the fields of import food and beverage from a dozens of Countries like Germany, France, Spain, Denmark, Brazil, Australia, United States, Norway, etc. to participate in the fair and nearly 30,000 domestic and overseas professional buyers to visit.

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2017 Almond Conference

The Almond Conference, now in its 45th year, reached several notable milestones in 2016 including surpassing 3,500 registrants and 260 exhibitors. As the largest event for almond industry professionals in the world, The Almond Conference is a one-of-a-kind opportunity to connect with the people, the science, the products and the trends at the forefront of the global almond community. The Almond Conference provides an unparalleled platform  to showcase products, services and offerings to the largest gathering of growers, handlers, suppliers, distributors, marketers and researchers from around the globe. The Almond Conference will take place in Sacramento, California, December 5-7, 2017, at the Sacramento Convention Center.

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SIAL Interfood 2017

SIAL Group and Krista Exhibitions proudly present SIAL INTERFOOD 2017, which will be held from 22 – 25 November 2017 at the Jakarta International Expo. It will feature: Food & Beverage (Products and Technologies) Bakery & Confectionery (Bakery & Confectionery, Machinery, Equipments, Supplies, Ingredients). Food & Hospitality, (Wine & Spirits, Equipments, Supplies, Storage, Services & Related Technology for Hotel, Catering, Restaurant, Cafe, Supermarket). Food Ingredients, (Food Additives, Food Chemicals, Food Ingredients, Food Materials). Herbal & Health Food, (Herbal & Health Food and Food Supplments). Retail & Franchising, (Franchising & Licensing). Coffee, Tea and Cocoa. Fresh and Processed Fruits. Agricultures Products, Halal, Organic and Natural Health Food Products. Frozen food, Fish Seafood and Meat Products.

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SIAL Middle East 2017

The 8th edition of SIAL Middle East will continue its staggering pace of growth, establishing it as the fastest-growing food, beverage and hospitality event in the MENA region. With yet another successful event in 2016, attracting 952 exhibitors, 30+ national pavilions and 16, 562 trade attendees, SIAL Middle East continues to be the platform for food, beverage and hospitality companies to make their mark in this region.

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FI Food Ingredients South America 2017

Now celebrating its 21st year in the region, Fi South America is the largest gathering of food and beverage professionals in the area. The food and beverage industry in this vast region has undergone significant development in recent years, and some major global food brands and multinational beverage companies have made their home in Brazil. This exciting event offers you a unique opportunity to source the latest and most innovative ingredients, meet important decision makers, global buyers and other suppliers from the region and grow your business in one of the fastest developing markets in the world.

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