UNECE Workshop, Agri-Food Supply Chains in Cross-Border Trade of Nuts and Dried Fruits
The program included different sessions and gave participants an overview of…
Brazil: Microbiological Criteria on Foods
The proposed revision provides for the technical regulation on microbiological…
Walnut and Almond Enriched Diets May Help Improve Endothelial Function
A recent study, published in the Indian Heart Journal, evaluated two different…
USA: Applications for New Uses for Pesticides
The active ingredients thymol and eugenol have been proposed for manufacturing…
Australia and New Zealand: MRLs Update
Among others, the residue of aminocyclopyrachlor in almonds at *0.05 ppm is…
Walnut Consumption on Body Weight in Elderly
The participants of the study were randomly assigned to a walnut group (n =…
Walnut Consumption on Body Weight in Elderly
The participants of the study were randomly assigned to a walnut group (n =…
Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO 2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics.
The potential of using FT-NIR spectroscopy for the rapid and non-destructive…
Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate.
Infection of Aspergillus flavus, which can produce aflatoxin, is a major…
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.
The in situ effect of microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA)…