Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes: the Netherlands Cohort Study.
BACKGROUND: Nut consumption has been associated with reduced…
Anti-aging potential of tree nuts with a focus on phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds.
Tree nuts, complete functional foods, contain macro- and micronutrients of high…
Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: a focus on human studies.
Ample epidemiological evidence suggests a strong correlation among diet,…
Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study–Report 4.
OBJECTIVES: This study aimed to characterize the association of lifestyle and…
Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.
Evidence from observational and intervention studies has shown a high intake of…
The relationship between nut intake and risk of colorectal cancer: a case control study.
BACKGROUND: Nut consumption is known to reduce the risk of obesity, diabetes…
Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index.
Phenolic compounds as agro-industrial by-products have been associated with…
The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats.
Diabetes mellitus is an important risk factor for the development of heart…
Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions.
This study reports on aflatoxin production and peanut (Bailey's…