Kenya: Macadamia Kernels, Specification
The Standard specifies requirements and methods of sampling and test for…
EU: Materials in Contact with Food
The proposed Regulation would amend Commission Regulation (EU) No. 10/2011 on…
EU: Aflatoxins in Peanuts
EFSA was asked to deliver a scientific opinion regarding the effect on public…
China, Taiwan: Inspection of Imported Foods
The Ministry of Health and Welfare proposes to partially amend provisions of…
Chile: Brown Marmorated Stink Bug
The Resolution establishes phytosanitary requirements for the entry of used…
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.
In this study, the effect of microwave (360W, 540W and 720W) oven roasting on…
Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table.
Due to recent foodborne outbreaks, peanuts have been considered a…
Chemical Valorization of Cashew Nut Shell Waste.
Cashew nut shells are agro-wastes produced from cashew nut…
Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.
Nuts consumption plays an important role in Mediterranean diet, being a good…