India: Customs Duty on Raw Cashew
Budget 2018-2019. Speech of Arun Jaitley, Minister of Finance. February 1,…
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars.
This investigation aimed to evaluate the chemical composition and…
A comprehensive look at the effect of processing on peanut (Arachis spp) texture.
BACKGROUND: Relationships between process and peanut texture have been only…
Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.
Due to recent large outbreaks, peanuts have been considered a product of…
Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage.
In the present study, two different fractions of pine nut (Pinus koraiensis)…
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
Moisture adsorption isotherms and storability of dried hazelnut inshells and…
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut.
Brazilian peanut oil content increased with oven heating (65.08%) and decreased…
Evaluation of Peroxyacetic Acid for Reducing Low Levels of Salmonella on Laboratory-Inoculated and Naturally Contaminated In-Shell Hazelnuts.
In-shell hazelnuts may be exposed to many sources of Salmonella during harvest…