Improving the Autonomy of the Electric Vehicle Through the Use of Almond Shells
Dr. Alvaro Caballero. Professor of Inorganic Chemistry at the Universidad de…
The Potential for Nanotechnology in the Food and Agriculture Industry
Professor Kathy Groves FRMS, FIFST. Kathy has worked with the food…
Australian Wild Origins of Macadamia Domestication in Hawaii
Dr. Catherine Nock is a Research Fellow at Southern Cross University. Her…
Taking the “Labor” out of Selecting a Third-Party “Labor”atory
Joseph Nicholl is a Technical Services Manager with more than ten years of…
Walnuts May Help Modulate Gut Microbiota
A total of 27 healthy individuals were included in the study. The intervention…
Congreso Cierre de Año 2019
Chilenut, a united guild that brings together both producers, exporters, and…
New Study Suggests That Regular Consumption of Pistachio Does Not Increase Body Weight
A total of 60 women were included in this trial. Women who were not regular…
UNECE-FAO Conference, Food (Waste) for Thought –Food Loss and Waste and the Sustainable Development Goals
UNECE-FAO Conference, Food (Waste) for Thought –Food Loss and Waste and…