II Simpósio Nacional dos Frutos Secos
The II National Symposium on Dried Fruits, an organization of the Portuguese…
Dietary Supplementation with Hazelnut Oil Reduces Serum Hyperlipidemia and Ameliorates the Progression of Nonalcoholic Fatty Liver Disease in Hamsters Fed a High-Cholesterol Diet.
Objective: Hazelnut oil (HO) is rich in monounsaturated fatty acids and…
Nut consumption and cognitive function: a systematic review.
Antioxidant-rich diet patterns could contribute to the prevention and treatment…
Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies.
Insufficient intake of total fruits and vegetables is linked to an increased…
Association between nut intake and non-alcoholic fatty liver disease risk: a retrospective case-control study in a sample of Chinese Han adults.
OBJECTIVES: Nut consumption has been associated with a lower risk of type 2…
Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen.
Background: Changes in gut microbiota are associated with cardiometabolic…
Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions.
Snack foods can be substantial contributors to daily energy intake, with…
Australia: Agricultural Export Legislation
The new legislative framework will include the Export Control Bill 2019 and the…