Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
Obesity is an enlargement of adipose tissue to store excess energy…
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
Obesity is an enlargement of adipose tissue to store excess energy…
The INC Pavilion to Be Present Again at the 100th Edition of Anuga
The INC Nut and Dried Fruit Pavilion will again be at Anuga, the world’s…
The INC Pavilion to Be Present Again at the 100th Edition of Anuga
The INC Nut and Dried Fruit Pavilion will again be at Anuga, the world’s…
Water‐soluble vitamin content of sun‐dried Corinthian raisins (Vitis vinifera L., var. Apyrena).
BACKGROUND: Corinthian raisins are dried vine products, representing…
Phoenix dactylifera L. seeds: a by-product as source of bioactive compounds with antioxidant and enzyme inhibitory properties.
Date (Phoenix dactylifera L.) seeds are a valuable and abundant by-product…
The Application of Combined Pre-treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.
The aim of this study was to investigate the effect of a pretreatment,…
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts.
Peanut, an important oil crop worldwide, is highly susceptible to oxidative…
Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics.
To improve the utility of walnut meal protein, influences of ultrasonication on…
Functional and Sensory Properties of Pistachio Nuts as Affected by Cultivar.
BACKGROUND: Modern agriculture allows farmers to choose among different…